Description
History
The Bird’s Bakery started with a simple idea. Kiwi McMalish was the occasional bartender at The Four Horsemen Saloon, but often found herself a bit directionless and restless. She baked for friends as a hobby, sure - but she wanted something more to do. She noticed a lot of people in state needed a pick-me-up, and she remembered how much joy her mother’s baked goods would bring. She was hesitant to the idea at first, but after many enthusiastic responses from friends to the idea of opening a bakery, Kiwi decided to take the leap. Utilizing some family recipes from her mother, she practiced even more with baked goods, even trying new recipes she gathered from old cookbooks from friends.
Her first opening in Armadillo was a great success. With a lot of support from friends and locals who came to visit, Kiwi was very surprised at the massive amounts of love. This passion for baking she’s had since she was young, a passion she shared with her mother, was now spreading joy (and sweetness!) across the state. Since then, she’s baked an overwhelming amount of pastries - especially her staple items of doughnuts, raspberry pies, and carrot cake, which people can’t seem to get enough of.
Disclaimer: though the Bird’s Bakery’s baked goods are said to be delicious, they’re not so delicious to have killed St Nicholas. Dietrich Hedrick just really, really loves raspberry pies.
The Bird’s Bakery
Information
Status:
Active
Owner(s):
Date Founded:
28th of february, 1903
Locations(s):
Traveling (utilizes the Armadillo Bakery and St Denis Candy Shop for openings)
Employees:
None officially, but her amazing friends sometimes help her gather grain and they get paid in pies.
All menus and business cards were designed and printed by the wonderful employee of the Four Horsemen printers.