Description 

Sugary News
The Sugar Scoop, your fresh scoop of news, stirred and sweetened. We deliver crisp, clear, and engaging stories that keep you informed without the overwhelm. From current events to lifestyle bites, we serve up the headlines you need, with a touch of sweetness to brighten your day. Stay in the know, effortlessly.

The Sugar Scoop improves lives by making news simple, enjoyable, and easy to digest. In a world overloaded with information, we cut through the noise to deliver relevant stories with clarity and a lighthearted touch, helping readers stay informed without stress. By providing trustworthy updates and positive perspectives, we empower people to feel connected, confident, and ready to engage with the world around them every day.

History 

Stirred and sweetened, 1904
The Sugar Scoop became an official business on July 20th after the owner's business license interview was approved. Beatrice Fairchild had sent in the business license application on July 13th. So it did not take long for the business to become licensed in the state of New Alexandria. The first Sugar Scoop newsletter was published on July 15th. The second issue of the Sugar Scoop was published just the day after on July 16th and was much longer than the first paper.

Beatrice added her partner Johan Espeland as an employee on the business license at the end of July, simply to have her partner on it. Not because he'll be helping out other than perhaps putting up a few posters and giving her some news to write about.

On August 6th Beatrice hired Soleil Hawthorne to work for the bakery. A childhood friend of Beatrice who's most likely not going to help with the business much but still hired because of their friendship. Beatrice also hired Colton White to do newsletter deliveries across the state and put up the Sugar Scoop posters.

During the end of July and beginning of August The Sugar Scoop was closed due to the owner travelling to Norway with her partner for two whole weeks.

Newsletter's
- The Sugar Scoop - Issue No. 1
- The Sugar Scoop - Issue No. 2
- The Sugar Scoop - Issue No. 3