Description 

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The Tipsy Clover Brewery, born from the vision of Timothy O'Boyle, has a rich and dynamic history that mirrors the entrepreneurial spirit of its founder and master brewers.

Established in 1902, Tipsy Clover Brewery stands as a testament to the rich brewing and distilling heritage of Ireland. Nestled in the heart of Strawberry, the brewery is dedicated to the art of crafting exceptional Irish whiskey and the renowned Irish Dry Stout.

Legacy of Craftsmanship
For over a year, Tipsy Clover Brewery has upheld the time-honored traditions of Irish brewing and distilling. With a commitment to quality and craftsmanship, each batch of whiskey and stout reflects the unwavering dedication to excellence.

Irish Whiskey
At Tipsy Clover Brewery, they take pride in their single pot still Irish whiskey, a true embodiment of Ireland's distilling expertise. Meticulously crafted using traditional methods, their whiskey offers a symphony of flavors, from rich malt to subtle spice, capturing the essence of Ireland in every sip.

Irish Dry Stout
Their Irish Dry Stout is a tribute to the iconic stout style beloved by enthusiasts worldwide. Brewed with the finest Irish malt and hops, the stout boasts a robust flavor profile characterized by notes of roasted barley, chocolate, and a hint of licorice.


Heritage and Tradition
Steeped in history and tradition, Tipsy Clover Brewery honors Ireland's brewing and distilling legacy with every bottle they produce. From the careful selection of ingredients to the artful blending and aging process, their commitment to quality shines through in every aspect of the craft.

History 

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The brewery's inception can be traced back to the early 1900s when Timothy, the proprietor of Little Timmy's Irish Pub in Rhodes, sought to expand his ventures. In collaboration with Johan Espeland, his apprentice brewer, the duo embarked on a journey to master the craft of brewing.
Their efforts culminated in the creation of the Tipsy Clover Irish Dry Stout, a distinctive brew that blended traditional Irish flavors with a touch of the New Alexandria spirit. The stout quickly gained popularity, becoming a signature offering at Little Timmy's and drawing patrons from far and wide.

Buoyed by the success of the stout, the duo saw an opportunity to broaden his horizons. The Tipsy Clover Brewery evolved from a pub's in-house creation to a standalone entity. This expansion allowed them to share their passion for finely crafted beer with a broader audience.

It was later, in March 1903 that the brewery started producing and distributing their single pot still Irish Whiskey.